Hi everyone,
I promised to show you the five techniques I used on my Art Journal page a while back.
So here they are plus a bonus method I didn't include on my Five page.
Technique 1. Use the gelato like a crayon.
This is the most basic technique. Place the stencil over the paper and scribble the gelato over top.
Then with finger rub the gelato into the stencil; different looks can be attained depending on how thoroughly this is done. If it is smoothed out evenly this will look different to how I have done it which was to push the gelato to the stencil so that there was a ridge along the stencil edge.
Here is the end result...sorry the photo is not very good. After finishing all the techniques, I rubbed the excess around on the tag in the general flower shape and it was very effective. So this is a good way to get a shape on a page that can then be modified.
Technique Two: Use the Stencil as a stamp.
This can be used after rubbing over the stencil using the first technique..there is a lot of leftover gelato on the stencil so it makes the most of the product. Just spray the stencil with water, I only used a spritz, but the more that is used the watery the image will be and the more the gelato will spread.
Then simply place the stencil onto paper and press on. This will give a reverse image to the stencil and be quite water coloury in style. I also pulled my journal out and pressed a few extra images onto there and also rubbed over the stencil with my hand to remove as much gelato as I could. Use a paper towel to gently absorb the extra water or a heat tool, or it can be air dried.
Technique Three: Mix with modelling paste.
This is a great way to alter normal white modelling paste to pretty colours and the depth of colour is dependant on how much is added and of course, if more than one gelato is added then there is no end to the modelling paste colours that can be created! I used an old package to mix my paste on because I like to recycle. I scraped a bit of gelato onto the package and then squeezed out some paste and mixed the two together. The better this is mixed, the smoother the colour, but sometimes it can be quite effective to leave streaks of gelato through the paste.
Next spread the paste over the stencil. Again, this can be done smoothly and carefully or rough and ready and the results will differ. I did this sort of carefully but to be honest..I'm more likely to slap the paste on and not worry to much if I miss a spot or if it's not smoothed out.
Leave to dry. I love how this looks and the dimension the texture paste gives.
Technique three: Using with a sponge.
This is pretty similar in result to the using as a crayon technique but doesn't give such a vivid result because there is an intermediate medium (the sponge) between the gelato and the paper. I used a Faber Castel sponge that came in a tool set, but any sponge would work. Dab the sponge onto the gelato and then rub through the stencil.
This is easier to control than using as a crayon because there is not as much excess over the stencil and it is easier to get into the nooks and crannies. The sponge can be rubbed or dabbed depending on the surface to cover.
To my eye, this gives a classic stencil look, quite soft and the amount of colour can be controlled.
Technique five: Using as a water colour.
If you love watercolours but aren't confident in creating a shape free hand then this is a great method. Again I used old packaging to make my watercolour mix on but this method could also be done by touching a wet brush to a gelato. I scraped some gelato onto the plastic and then sprizted some water on and mixed very well.
To create depths of colour, have some water nearby to dip brush in to get more water and use the original mix for the darker areas, or mix some more gelato in after painting the light areas.
I'm no watercolour expert but I love this technique! I need a bit of practise but it's an awesome way to get the watercolour look when you have no skills!
Technique six: Ghosting with a wet wipe
This is my bonus technique that I didn't have on my five techniques page and is lots of fun. To start with, the paper has to be coated with gelato. To do this, I scribbled over the tag and rubbed in with my finger, I had previously gessoed this tag which I didn't bother with any of the others.
Next stick the stencil down with washi tape over the paper and use a wet wipe to remove the gelato inside the stencil.
The more that it is rubbed, the cleaner the end result will look.
It was a lot of fun to pull out a stencil and gelatos and see what I could create with just those and the different results are all very cool. There are of course other techniques with a stencil and more with the gelatos so I find these are very versatile products to have in my stash. If you have some of these but have been too scared to pull them out, then please do and let me know how you went!